Quick & Easy Chocolate Cake

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    Nat Quinn

    Quick & Easy Chocolate Cake


    My frosting has a little butter but you can use vegan butter. Always aerate your flour before measuring.

    Prep Time: 10 minutes

    Cook Time: 30 minutes

    Total Time: 40 minutes

    Makes: 8 servings


    • 1 1/2 cups all-purpose flour
    • 1 cup sugar (works with 2 1/2 Tablespoons less sugar)
    • 1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
    • 1 teaspoon baking soda (not baking powder)
    • 1/2 teaspoon salt
    • 1 cup cool water
    • 6 Tablespoons vegetable oil (I use avocado oil)
    • 1 Tablespoon fresh lemon juice or distilled white vinegar
    • 1 teaspoon vanilla


    1. Preheat oven to 350° F. Grease a 9-inch round cake pan.
    2. Sift dry ingredients into a bowl and set aside.
    3. In a measuring cup combine water, oil, juice or vinegar, and vanilla.
    4. Add liquids to bowl & gently stir until there are no lumps (about 30 seconds).
    5. Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
    6. Cool completely in the pan and frost, glaze, or dust with powdered sugar.



    Quick & Easy Chocolate Cake

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