•300g (2 cups) flour

•1 egg

•45g (1/4 cup) sugar

•A pinch of salt

•7 grams of dry yeast

•140ml (3/5 cup) hot milk

•40g (1/4 cup) soft butter

+ for decoration:

•whipped cream

• chopped strawberry

•sugar granules


In a bowl, mix sugar, yeast and milk and stir until dissolved.

whisk. Add flour and salt and start kneading the dough with a spoon. Then keep kneading with your palms until you get an elastic dough.

Add the softened butter and continue kneading until the butter is properly blended into the dough.

Form a ball of dough, cover with a tea towel or plastic wrap, and let it rise for 1 hour.

Divide the dough into eight elements and roll each right into a ball. Cover and leave for 30 minutes.

Flatten each ball slightly and roll it straight into a ball again. Cover and let it rest every other 30 minutes.

Fry the balls in warm oil over low heat for 2-3 minutes on each side.

Barely cooled and cut in 1/2 lengthwise, like a burger bun.

Top half with whipped cream Chop strawberries, replace near 1/2, sprinkle with powdered sugar Serve also