Strawberry bomb recipe
•300g (2 cups) flour
•45g (1/4 cup) sugar
•A pinch of salt
•7 grams of dry yeast
•140ml (3/5 cup) hot milk
•40g (1/4 cup) soft butter
+ for decoration:
• chopped strawberry
In a bowl, mix sugar, yeast and milk and stir until dissolved.
whisk. Add flour and salt and start kneading the dough with a spoon. Then keep kneading with your palms until you get an elastic dough.
Add the softened butter and continue kneading until the butter is properly blended into the dough.
Form a ball of dough, cover with a tea towel or plastic wrap, and let it rise for 1 hour.
Divide the dough into eight elements and roll each right into a ball. Cover and leave for 30 minutes.
Flatten each ball slightly and roll it straight into a ball again. Cover and let it rest every other 30 minutes.
Fry the balls in warm oil over low heat for 2-3 minutes on each side.
Barely cooled and cut in 1/2 lengthwise, like a burger bun.
Top half with whipped cream Chop strawberries, replace near 1/2, sprinkle with powdered sugar Serve also
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