*Ingredients

+Dough:

°4 eggs

°1 cup (200ml) sugar powder

°1 cup flour

°3 tbsp cocoa powder

°1 Box Baking Powder

°1 can vanilla sugar

+Cream:

°1 liter milk

°4 tbsp flour

°4 tbsp potato or corn starch

°1.5 cup sugar powder

°2 Eggs

°100g butter

°1 can vanilla sugar

°400 ml whipped cream

+Coating:

°200ml whipped cream

°100g milk chocolate

*Methods

Beat eggs also sugar to frothy also adding sieve flour mixed with cocoa alos baking powder in parts. Place the dough on a baking tray lined with baking paper (the bigger the paper, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.

After baking, let it cool on shelf.

For cream, bring milk, flour, starch, powder sugar also eggs to thick pudding. Removing from heat also stir with butter & vanilla sugar while still hot. Melting butter and sugar in it when stirring. I flip it with a hand blender and cream became gentle also soft. Let it cool.

Finally, whisk the cream until strong and stir the pudding with a whisk. Halve the cream.

Spread one part on the cake (cut the edge) and sprinkle the crumbled edges over the top and spread the rest of the cream. Smooth also putting in cool place.

While cream is really solid on cake, the top is cover with chocolate ice – to do this, heat the cream, add chocolate pieces also melt while stir

Enjoy !!