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This never-fail lemon meringue pie is absolutely delicious, made with condensed milk and crunchy biscuit base, this recipe is one to remember.
Ingredients
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180 g plain biscuits crushed
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90 g butter melted
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400 g NESTLÉ Sweetened Condensed Milk
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1/2 cup fresh lemon juice
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3 eggs separated
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1/2 cup caster sugar
Method
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Combine crushed biscuits and melted butter.
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Press into a 23 cm pie plate and refrigerate.
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Blend condensed milk and lemon juice. Add lightly beaten egg yolks and combine well.
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Pour evenly into the chilled crumb crust.
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Beat egg whites until stiff, then gradually beat in caster sugar. Spoon meringue on top of the filling.
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Bake in a preheated oven at 160C for 10-15 minutes, until meringue is golden.
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Let pie cool before serving.
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