Pre-heat oven to 200°C / 400°F

Roll the pastry to ¼” thickness and use to line a greased 30cm x 20cm pie dish.

1 qty Shortcrust pastry

Melt the butter in a saucepan, add the cornflour and stir to remove any lumps

2 ounces / 60 grams butter,2 tablespoons cornflour

Add the milk, salt and pepper and bring to the boil stirring continuously until the mixture thickens

2 cups milk,Salt and black pepper

Reduce the heat, add ¾ of the cheese. Reserve a little cheese to sprinkle on top. Stir until the cheese has melted.

1 cup cheddar cheese

Remove from the heat. Add the chopped egg and sausages and stir well to combine. Allow to cool.

6 large hard-boiled eggs,6 bockwurst sausages

Pour the cooled filling into the prepared pastry case

Sprinkle with the remaining grated cheese

Place in the pre-heated oven and bake for 30 minutes until the pastry is golden.

Remove from the oven and allow to cool.