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    Nat Quinn
    Keymaster

    I personally know someone who was able to rid his body of tumors by following the information below. – 5 December 2023

    Asparagus —

    My Mom had been taking the full-stalk canned style

    asparagus that she pureed and she took 4 tablespoons in

    the morning and 4 tablespoons later in the day. She did

    this for over a month. She is on chemo pills for Stage 3

    lung cancer in the pleural area and her cancer cell

    count went from 386 down to 125 as of this past week.

    Her oncologist said she does not need to see him for 3

    months.

    THE ARTICLE:

    Several years ago, I had a man seeking asparagus for a

    friend who had cancer. He gave me a photocopied copy

    of an article, entitled, Asparagus for cancer ‘printed in

    Cancer News Journal, December 1979. I will share it

    here, just as it was shared with me: I am a

    biochemist, and have specialized in the relation of diet

    to health or over 50 years. Several years ago, I learned

    of the discovery of Richard R. Vensal, D.D.S. that

    asparagus might cure cancer. Since then, I have worked

    with him on his project We have accumulated a number

    of favorable case histories. Here are a few examples:

    Case No. 1, A man with an almost hopeless case

    of Hodgkin’s disease (cancer of the lymph glands) who

    was completely incapacitated. Within 1 year of starting

    the asparagus therapy, his doctors were unable to

    detect any signs of cancer, and he was back on a

    schedule of strenuous exercise.

    Case No. 2, a successful businessman 68 years old

    who suffered from cancer of the bladder for 16 years.

    After years of medical treatments, including radiation

    without improvement, he went on asparagus. Within 3

    months, examinations revealed that his bladder tumor

    had disappeared and that his kidneys were normal.

    Case No. 3, a man who had lung cancer. On March 5th 1971, he

    was put on the operating table where they found

    lung cancer so widely spread that it was inoperable.

    The surgeon sewed him up and declared his case

    hopeless. On April 5th he heard about the Asparagus

    therapy and immediately started taking it By August,

    x-ray pictures revealed that all signs of the cancer had

    disappeared..

    He is back at his regular business routine.

    Case No. 4, a woman who was troubled for a number of

    years with skin cancer. She finally developed different

    skin cancers which were diagnosed by the acting

    specialist as advanced. Within 3 months after starting

    on asparagus, her skin specialist said that her skin

    looked fine and no more skin lesions. This woman

    reported that the asparagus therapy also cured her

    kidney disease, which started in 1949. She had over 10

    operations for kidney stones, and was receiving

    government disability payments for an inoperable,

    terminal, kidney condition. She attributes the cure of

    this kidney trouble entirely to the asparagus.

    I was not surprised at this result, as `The elements of

    materia medica’, edited in1854 by a Professor at the

    University of Pennsylvania , stated that asparagus was

    used as a popular remedy for kidney stones. He even

    referred to experiments, in 1739, on the power of

    asparagus in dissolving stones. Note the dates!

    We would have other case histories but the medical

    establishment has interfered with our obtaining some

    of the records. I am therefore appealing to readers to

    spread this good news and help us to gather a large

    number of case histories that will overwhelm the

    medical skeptics about this unbelievably simple and

    natural remedy.

    For the treatment, asparagus should be cooked

    before using, and therefore canned asparagus is just

    as good as fresh. I have corresponded with the two

    leading canners of asparagus, Giant and Stokely, and I

    am satisfied that these brands contain no pesticides or

    preservatives.

    Place the cooked asparagus in a blender and liquefy to

    make a puree, and store in the refrigerator. Give the

    patient 4 full tablespoons twice daily, morning and

    evening. Patients usually show some improvement in

    2-4 weeks. It can be diluted with water and used as a

    cold or hot drink. This suggested dosage is based on

    present experience, but certainly larger amounts can do

    no harm and may be needed in some cases. As a

    biochemist I am convinced of the old saying that `what

    cures can prevent.’ Based on this theory, my wife and I

    have been using asparagus puree as a beverage with

    our meals. We take 2 tablespoons diluted in water to

    suit our taste with breakfast and with dinner. I take

    mine hot and my wife prefers hers cold. For years we

    have made it a practice to have blood surveys taken as

    part of our regular checkups. The last blood survey,

    taken by a medical doctor who specializes in the

    nutritional approach to health, showed substantial

    improvements in all categories over the last one, and

    we can attribute these improvements to nothing but

    the asparagus drink.

    As a biochemist, I have made an extensive study of all

    aspects of cancer, and all of the proposed cures. As a

    result, I am convinced that asparagus fits in better

    with the latest theories about cancer.

    Asparagus contains a good supply of protein called

    histones, which are believed to be active in controlling

    cell growth.. For that reason, I believe asparagus can

    be said to contain a substance that I call cell growth

    normalizer. That accounts for its action on cancer and

    in acting as a general body tonic. In any event,

    regardless of theory, asparagus used as we suggest, is

    a harmless substance. The FDA cannot prevent you

    from using it and it may do you much good. It has

    been reported by the US National Cancer Institute, that

    asparagus is the highest tested food containing

    glutathione, which is considered one of the body’s

    most potent anticarcinogens and antioxidants.

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