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Homemade dessert in 5 minutes that I never get tired of eating! No baking!
400 ml (13.5 fl oz) milk.
Zest of 1 lemon.
1 teaspoon vanilla sugar.
cook until it boils.
2 egg yolks.
40g (1.4oz) sugar.
15 g (0.5 oz) cornstarch.
cook, stirring constantly. until thickened.
let cool down.
Juice of 1 lemon.
100 g (3.5 oz) condensed milk.
beat until thick.
Decorate with cinnamon, cocoa or chocolate.
Place in the refrigerator for 30 minutes.
All reactions:Adri Botha and 1.9K others
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