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  • 2024-04-08 at 18:11 #445463
    Nat Quinn
    Keymaster

    overhead view of all ingredients on cutting boards/in cups, knife and slices a turmeric

     

    Ingredients

    • 1 cup fresh lemon juice (from about 4 lemons)

    • ½ cup chopped fresh ginger (about 9 inches; see Tip)

    • 2 tablespoons chopped fresh turmeric (about 3 inches) or 2 teaspoons ground turmeric

    • 3 tablespoons honey

    • 1 tablespoon water

    • ⅛ teaspoon cracked black pepper

    Directions

    1. Combine lemon juice, ginger, turmeric, honey, water and pepper in a blender; process until smooth, 30 seconds to 1 minute.

      Frozen Lemon-Ginger-Turmeric Shots in blender
       

    2. Strain the juice through a fine-mesh strainer into a large measuring cup, pressing solids with a spoon to extract juice; you should have about 1 cup of juice. Discard solids.

      Frozen Lemon-Ginger-Turmeric Shots being made
       

    3. Evenly pour the juice into a 9-ounce silicone ice cube tray. Freeze until solid, at least 1 hour.

      image of Frozen Lemon-Ginger-Turmeric Shots being poured into ice cube tray.
       

    4. To make 1 serving: Bring 8 ounces water to a boil. Place 1 frozen cube in a mug or heatproof glass; add the hot water. Serve immediately.

      Pouring hot water over Frozen Lemon-Ginger-Turmeric Shots
       

    Equipment

    9-oz. silicone ice cube tray

    Tip

    Using peeled or unpeeled ginger is up to your preferences. Unpeeled ginger will yield a slightly pulpier drink, which can be skimmed off, if desired.

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