Here’s a super easy Malva Pudding recipe:

Ingredients:

– 250g all-purpose flour

– 150g granulated sugar

– 100g apricot jam

– 125ml milk

– 1/2 teaspoon salt

– 1/4 teaspoon baking soda

– 1/2 teaspoon baking powder

– 2 large eggs

– 2 tablespoons butter, melted

– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 180°C (350°F).

2. Mix flour, sugar, and salt in a bowl.

3. In a separate bowl, whisk milk, eggs, and melted butter.

4. Add wet ingredients to dry ingredients and stir until combined.

5. Pour into a 20cm square baking dish.

6. Bake for 25-30 minutes or until golden brown.

7. While baking, mix apricot jam and 125ml water in a saucepan. Bring to the boil, then reduce heat.

8. Remove pudding from oven and pour hot jam mixture over it.

9. Return to oven for an additional 5 minutes.

10. Serve hot, dusty with icing sugar (optional).