Dr. Christopher was especially noted for his ability to combine mutually
beneficial herbs into synergistic formulas for better results. His inspired, but from-the-hip
solution centered around the powerful antibiotic properties of garlic, and balanced it with helping
herbs and soothing honey. Here is the recipe:

32 oz or 8 parts apple cider vinegar

20 oz or 5 parts vegetable glycerin

20 oz or 5 parts raw honey

8 oz or 2 parts garlic juice, fresh

8 oz or 2 parts comfrey root concentrate (or slippery elm bark)

4 oz or 1 part wormwood concentrate

4 oz or 1 part lobelia leaf or seed concentrate

4 oz or 1 part marshmallow root concentrate

4 oz or 1 part oak bark concentrate

4 oz or 1 part black walnut bark concentrate

4 oz or 1 part mullein leaf concentrate

4 oz or 1 part skullcap leaf concentrate

4 oz or 1 part uva ursi, hydrangea or gravel root concentrate

All of the dry herbs should be soaked overnight in 16 ounces of pure water and each of these
gently simmered (not boiled) until they form a tea. Make a decoction of each tea by continuing to
simmer them, uncovered, until they are reduced to a fourth of their original volume (around 30-60 minutes). This requires a lot of pans on the stovetop, since each herb is cooked separately, but
you can make it in stages, as long as you refrigerate each decoction until the rest are ready. If
refrigeration is not possible combine each ingredient with the vinegar, honey and glycerin to
preserve it. Let the concentrates cool before adding to the rest of the mixture to keep the honey
raw and the other enzymes intact. Here is a video of the process. It makes about a gallon of
remedy, which is well worth the effort considering a pint costs almost $80 right now.