*Ingredients:

°¼ cup black pepper

°1 1/2 cup parsley flakes

°garlic salt

°2 tablespoons kosher salt

°¼ granulated garlic

°3/4 cup granulated onions

°2 tbsp dill herbs

°2 cups mayonnaise

°2 cups of milk

°1 1/2 cup sour cream

°1 teaspoon lemon juice

*Preparation:

1. Mix all the ingredients and store in an airtight container. Makes about 3 1/2 cups of dry mix

2. To prepare the sauce, whisk together 2 tablespoons of the mixture with 2 cups of mayonnaise, yogurt, 1 cup of sour cream and 1 teaspoon of lemon juice. Refrigerate for two hours. Makes 1 ¾ pint

Enjoy!