Biltong for Beginners (Easy to Follow Recipe)

[Nat Quinn]

 

Let’s address a common question: How do you store it and how long does it last? Once made this can be kept in the refrigerator in a paper bag (but it will continue to lose moisture). Do this only if you plan on eating it all up in the first week or so. You can vac seal the finished product (unsliced) and keep in the refrigerator. This is a preferred methos as it will no longer lose moisture and stay very fresh. Doing it this way will keep in the fridge for months (3-5). Finally, you can vac seal it and freeze it. This method has an indefinite shelf life

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