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BUTTER COOKIES
INGREDIENTS:-
125g Butter / Margerine
70g powder sugar
half an egg
160g super fine flour/cake flour
40g potato starch/corn starch
Pinch of Salt
METHOD:-
* In a bowl, beat butter until fluffy/double volume. Add in egg slowly continue beat until light and double volume.
* Sift in flour and starch mix well to combine with a mixer.
* Spoon dough into a traditional piping tube. Press down handle to form cookie shape straight on baking pan that has line with grease paper.
* Repeat until all done.
* Decorate with cut cherries on each cookies
* Bake at 170c for 25 – 30 minutes. ( for 2nd or last tray might need to cut down few minutes the duration of baking as the oven is hot might burn cookies easily )
* When cookies are done, remove from oven, transfer to wire rack to cool and store in airtight container.
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