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INGREDIENTS
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1 ⅓ cups
Creamy Peanut Butter
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½ cup
Salted Butter (softened)
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1 teaspoons
Vanilla Extract
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2 cups
Powdered Sugar
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1 ½ cups
Butterfinger Bits (plus more for topping, optional)
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3 cups
Chocolate Melting Wafers
Butterfinger Balls
Ingredient Notes
This Butterfinger Balls Recipe starts out with a filling that’s made by first mixing peanut butter, salted butter, powdered sugar, and vanilla extract together. Once that’s thoroughly combined the star of this recipe makes its appearance, Butterfinger Bits!
If you’ve never picked up a bag of Butterfinger Bits they can easily be found right at Walmart! If you don’t have luck getting your hands on a bag you could also crush up Butterfinger Candy Bars into bits.
Once the Butterfinger filling has been rolled into balls and chilled they’ll get their chocolate coating. This is made by simply melting chocolate melting wafers or Callebaut chocolate.
As soon as the truffles have been dipped each one gets sprinkled with Butterfinger bits to finish them off!
How To Make Butterfinger Balls
Cream the peanut butter, salted butter, and vanilla extract together in a large bowl.
Sift the powdered sugar into the bowl. Then beat the mixture until smooth.
Stir in the Butterfinger bits. Next, place the mixture into the refrigerator to chill.
Scoop out the filling mixture and roll it into balls. Afterward, place them on a parchment paper-lined baking sheet and transfer them to the freezer to chill.
Melt the chocolate melting wafers before removing the balls from the freezer.
Dip each Butterfinger ball into the melted chocolate and then place them back on the parchment paper.
Sprinkle the tops with Butterfinger Bits and then allow the chocolate to harden.
Frequently Asked Questions
How Do I Store These Butterfinger Truffles?
Place them in an airtight container and store them in the refrigerator. Enjoy the truffles for up to 7 days!
Do These Freeze Well?
Yes, they do! To do so, first place them on a baking sheet in a single layer and then freeze them. Then transfer them into a Ziploc freezer bag and squeeze out the excess air. Store the truffles for up to 3 months in the freezer!
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