Ingredients:

1 pound of ripe strawberries, cleaned and dried

¾ cup of powdered sugar

8 ounces of softened cream cheese

1 teaspoon of pure vanilla extract

Optional toppings: graham cracker crumbs, shaved chocolate, chopped nuts

Directions:

Prepare strawberries by removing the stems and creating a flat base for filling.

Whip together cream cheese, powdered sugar, and vanilla until the mixture is light and fluffy.

Carefully fill each strawberry with the cream cheese mixture.

Sprinkle optional toppings of your choice for an added flavor twist.

Refrigerate the stuffed strawberries before serving to allow the flavors to meld.