Chocolate Rice Krispie Balls -RECIPE

[Nat Quinn]

Chocolate Rice Krispie Balls

½ cup peanut butter

3 tbsps soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut

Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.

Melt the following together in a double –boiler:

1 package chocolate chips,

1 square sweet chocolate

Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.

Note: They are very popular at Christmas…lol. The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.

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