Ingredients:

1 9-inch prepared pie crust

3.4 ounces of vanilla instant pudding mix

2 cups of whipped topping, thawed

1.5 cups of eggnog

A pinch of nutmeg or cinnamon

Instructions:

In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.

Stir in a dash of nutmeg or cinnamon for a festive flavor.

Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale yellow color.

Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.

Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.