Easy Ginger Cookies

[Nat Quinn]

Easy Ginger Cookies

 Prep Time8 minutes

 Cook Time12 minutes

 Total Time20 minutes

 Servings20

 Calories122kcal

Ingredients

• 225 g Plain Flour

• 2 teaspoon Baking Powder

• 2 teaspoon Bicarbonate of Soda

• 3 teaspoon Ground Ginger

• 2 teaspoon Mixed Spice

• 120 g Butter fridge cold and diced

• 120 g Caster Sugar

• 6 tablespoon Golden Syrup

Instructions

• Preheat the oven to 180°c (160 fan/ Gas 4) and line 2 large baking trays with non stick baking paper.

• Place the four, bicarbonate of soda, baking powder, dried ginger, and mixed spice into a large mixing bowl. Rub in the cold diced butter by hand until you get a fine breadcrumb-like consistency.

  225 g Plain Flour,2 teaspoon Baking Powder,2 teaspoon Bicarbonate of Soda,3 teaspoon Ground Ginger,2 teaspoon Mixed Spice,120 g Butter

•  Stir in the caster sugar with a metal spoon.

  120 g Caster Sugar

• Pour in the golden syrup and mix in with a spoon.

  6 tablespoon Golden Syrup

• Bring the dough together with your hands until you get a ball of dough. If your mixture is too dry add another ½ to 1 tablespoon of golden syrup and work it in.

• Roll walnut-sized balls of cookie dough and place, well-spaced, on a lined baking sheet

• Bake in the oven for 10-12 minutes until lightly golden. Remove to a wire rack to continue cooling.

 

 

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