EASY VETKOEK RECIPE

[Nat Quinn]

INGREDIENTS

• 7 cups all-purpose flour

• 2 cups lukewarm water

• ¼ cup white sugar

• 1 packet active dry yeast

• 2 teaspoons salt

• oil for frying

METHOD

• In a bowl, mix lukewarm water, sugar and yeast until combined. Let the mixture stand for about 7 minutes.

• Add the flour and salt into the bowl and knead the dough for 10 minutes until smooth. Cover the bowl and set aside for an hour, or until double in size.

• Preheat oil on the stove over medium heat until hot. Take a handful of the dough and roll into palm size cakes.

• Fry the dough in the hot oil until golden brown and cooked through – it takes about 3 minutes per side.

• Drain on paper towel to get rid of excess oil.

• Cut a hole and fill with savoury mince or eat plain.

 

 

 

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