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HOMEMADE BUTTER! Just 1 ingredient!
Healthier and cheaper than store-bought – Simple recipe!-Ingredients and Tools
1 pint (2 cups) of heavy cream (organic or grass-fed for the healthiest option)
A pinch of salt (optional)
A stand mixer or hand mixer (or a food processor or mason jar)
-How to Make Homemade Butter
1.Pour the Cream: Put the heavy cream in a bowl.
2.Whip the Cream: Use medium-high speed to whip until it separates into butter and buttermilk (about 5-10 minutes).
3.Separate the Butter and Buttermilk: Pour off the buttermilk.
4.Rinse the Butter: Rinse under cold water to remove any remaining buttermilk.
5.Season and Store: Add salt if desired, then store in the refrigerator.
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