- This topic is empty.
Viewing 1 post (of 1 total)
-
Posts
-
Use 2 medium-sized peaches, cut into four pieces and remove the pits. You can also use canned peaches if you prefer. See the information about the recipe below.
Pack of Pillsbury crescent roll dough that weighs 8 ounces.
1/2 cup of unsalted butter is the same as 1 stick.
1/3 cup of white sugar and 1/3 cup of brown sugar
1 small spoon of cinnamon
3/4 cup of Fresca soda with citrus flavor.
You can add vanilla ice cream if you like.Directions:
Turn on your oven and set it to 350°F. Apply non-stick spray to an 8×8 baking dish.
Place the crescent dough flat and separate it into 8 triangle pieces.
Place a slice of peach close to the smaller end of the triangle and fold it. Make sure the edges are closed. Put these in the prepared baking pan.
Melt the butter in a bowl that is safe to use in the microwave. Present both sugar and cinnamon. Mix until you get a smooth texture.
Carefully pour this creamy mixture over your dough.
Gently sprinkle Fresca around the dumplings before baking to help them get a crispy outer layer.
Bake until they turn golden and the peaches are soft when pierced with a fork. This will take about 35 minutes. Let it cool for 10 minutes after baking.
Viewing 1 post (of 1 total)
- You must be logged in to reply to this topic.