MILKTART RECIPE

[Nat Quinn]

 

 

 

Ingredients

• ½ cup butter, softened

• 1 cup white sugar

• 1 egg

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1 pinch salt

• 4 cups milk

• 1 teaspoon vanilla extract

• 1 tablespoon butter

• 2 ½ tablespoons all-purpose flour

• 2 ½ tablespoons cornstarch

• ½ cup white sugar

• 2 eggs, beaten

• ½ teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.

3. Bake in preheated oven for 10 to 15 minutes, until golden brown.

4. In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.

5. In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.

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