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Home › Forums › COOKING-SA STYLE › Quick Coconut and Sweetened Milk Dessert in 15 Minutes.
1 can of coconut milk (400 ml)
1 cup of whole milk or any type of milk you prefer.
1/3 cup of sugar
1/4 cup of cornstarch
A little bit of salt
Coconut flakes that have been toasted.
Directions:
Great: Put the pudding into small bowls or a big bowl. Let it cool down, then cover with plastic wrap (make sure the wrap touches the pudding’s surface to avoid a skin from forming) and put it in the fridge for at least 2 hours, or until it’s completely cold.
Serve: Once the pudding is cold, you can serve it with toasted coconut flakes on top if you like.