SHORTBREAD COOKIES-RECIPE

[Nat Quinn]

SHORTBREAD COOKIES

Ingredients:

200 grams butter ointment (soft at room temperature)

120 grams sugar

280 grams of wheat flour

1 teaspoon vanilla essence

Preparation:

1.- In a bowl we start by mixing the butter with the sugar. Remember that the butter must be at room temperature to work well with it. We mix very well.

2.- Once mixed, add the teaspoon of vanilla essence.

3.- We continue with the sifted flour. We pass the flour through a sieve before adding it to the bowl. We mix very well.

4.- Now it’s time to shape them. The easiest thing is to make a roll as you see below with the help of plastic wrap and put it in the fridge for 1 hour or so. From there, what we will do is “cut slices” of 1 cm more or less and bake them.

5.- We put them on an oven tray cut and bake them at 180º for about 11-12 minutes. The moment we see that the edges begin to brown, we take them out. If you see that they are soft do not leave them anymore because I made that mistake once, when they get cold they harden. So don’t worry if you touch one and you see it soft.

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