Strawberry Cream Cheese Bread-RECIPE

[Nat Quinn]

Strawberry Cream Cheese Bread

“Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.”

Ready In:1hr 10mins

Ingredients:12

Serves:

12

ingredients

 

• ¹⁄₂cup butter, softened
• 1cup sugar
• 1(3 ounce) cream cheese, softened
• 2eggs
• 1teaspoon vanilla extract
• 2cups flour
• 2teaspoons baking powder
• ¹⁄₂teaspoon baking soda
• ¹⁄₂teaspoon salt
• ¹⁄₂cup milk (half ‘n half)
• 1 ¹⁄₂cups strawberries, chopped
• ¹⁄₂cup finely chopped pecans (optional)

directions

• With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.

• In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half ‘n half and only stir just to blend — do not overstir!

• Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.

• Grease and flour a 9×5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

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