*ingredients

+For the cream:

°3 boxes of milk cream

°2 cans sweetened condensed milk

°2 sachets of passion fruit juice powder or flavor of your choice

+For the ganache:

°1 box of milk cream

°200 grams of chopped dark chocolate

* Methods:

+Cream:

In a blender, mix the cream of milk, the sweetened condensed milk and the fruit juice powder.

Mixing ingredients for 5 mn to smooth & creamy.

Take a glass dish and evenly spread the cream mixture on it.

+Ganache:

In  bowl, putting chopped dark chocolate & melt it in  bain-marie or in microwave. If use a microwave, heat in 30 sec intervals to avoid burning, stir in between.

Adding milk cream to melted chocolate also mix well to you get  shiny ganache.

Cover the prepared cream with chocolate ganache, spreading it evenly over the surface.

Placing candy in the fridge for at least an hour to allow it to set & thicken.

When the time is up, take the dessert out of the fridge.

Serving frozen dessert and savor delicious flavors this wonderful meal!

Enjoy satisfaction of making a foolproof dessert that is sure to impress !