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Homemade Barbeque Sauce
It doesn’t get much easier than this. The beauty of this recipe is it’s very flexible: more of this – less of that – no problem. Add cayenne or Tabasco if you like but I like it just this way, not too hot, sweet, and sticky. I’ve never found a bottled sauce this good!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Makes: 1 cup
Ingredients:
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2 teaspoons olive oil
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1/2 cup onion, finely diced
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1 clove garlic, minced
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1/2 cup cider vinegar
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1/2 cup water
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1/2 cup ketchup
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1/2 cup brown sugar
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2 Tablespoons molasses
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2 Tablespoons spicy mustard (I use Guldens’ Spicy Brown Mustard)
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1 Tablespoon Worcestershire Sauce
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2 teaspoons chili powder (NOT powdered chili pepper)
Instructions:
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Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.
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Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce with thicken as it cools.
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