Homemade Barbeque Sauce-RECIPE

[Nat Quinn]

 

Homemade Barbeque Sauce

 

It doesn’t get much easier than this. The beauty of this recipe is it’s very flexible: more of this – less of that – no problem. Add cayenne or Tabasco if you like but I like it just this way, not too hot, sweet, and sticky. I’ve never found a bottled sauce this good!

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Makes: 1 cup

Ingredients:

• 2 teaspoons olive oil

• 1/2 cup onion, finely diced

• 1 clove garlic, minced

• 1/2 cup cider vinegar

• 1/2 cup water

• 1/2 cup ketchup

• 1/2 cup brown sugar

• 2 Tablespoons molasses

• 2 Tablespoons spicy mustard (I use Guldens’ Spicy Brown Mustard)

• 1 Tablespoon Worcestershire Sauce

• 2 teaspoons chili powder (NOT powdered chili pepper)

Instructions:

1. Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.

2. Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce with thicken as it cools.

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