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You can also grease a loaf pan and insert a parchment paper sling across the wide side for lifting, but the foil eliminates washing the pan. I like to use part dark chocolate chips and part 68% chocolate bar. It’s best to have your ingredients at room temperature.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Makes: one loaf
Ingredients:
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2 cups all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 eggs
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1/2 cup vegetable oil
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3/4 cup + 1 Tablespoon sugar
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1 teaspoon vanilla
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1/2 cup milk (I use whole milk)
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1/2 cup chocolate chips (or chunks of a dark chocolate bar)
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1/2 cup chopped toasted nuts (I use pecans & walnuts)
Instructions:
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Preheat oven to 350° F.
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Line a loaf pan with aluminum foil.
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Sift flour, baking powder, and salt onto wax paper. Set aside.
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In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick.
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On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour.
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Fold in the chocolate chips and nuts. Do not over-mix.
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Spread batter evenly into the loaf pan and bake for 1 hour.
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Let cool in the pan for 5 minutes.
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