Chocolate Chip Loaf Cake

[Nat Quinn]

 

 

You can also grease a loaf pan and insert a parchment paper sling across the wide side for lifting, but the foil eliminates washing the pan. I like to use part dark chocolate chips and part 68% chocolate bar. It’s best to have your ingredients at room temperature.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Makes: one loaf

Ingredients:

• 2 cups all purpose flour

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 2 eggs

• 1/2 cup vegetable oil

• 3/4 cup + 1 Tablespoon sugar

• 1 teaspoon vanilla

• 1/2 cup milk (I use whole milk)

• 1/2 cup chocolate chips (or chunks of a dark chocolate bar)

• 1/2 cup chopped toasted nuts (I use pecans & walnuts)

Instructions:

1. Preheat oven to 350° F.

2. Line a loaf pan with aluminum foil.

3. Sift flour, baking powder, and salt onto wax paper. Set aside.

4. In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick.

5. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour.

6. Fold in the chocolate chips and nuts. Do not over-mix.

7. Spread batter evenly into the loaf pan and bake for 1 hour.

8. Let cool in the pan for 5 minutes.

 

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