*ingredients

°3/4 cup butter, room temperature + 1 Tbsp

°1/2 cup powdered sugar

°1/4 teaspoon salt

°1 3/4 cups all-purpose flour

°1 package of candy chips, 6 oz.

°1 teaspoon finely chopped pecans

°Rum glass

°3 teaspoons powdered sugar

°3-4 tablespoons of milk or water

°1 teaspoon of rum extract

°1/2 cup chopped pecans.

*How to make :

1. Beat the butter with the powdered sugar and salt until light and fluffy.

2. Stir in the flour. Mix well.

3. Add the potato chips & 1 cup finely pecans.

4. Mixing well by hand.

5. Form dough into balls – one tsp at a time. Placing 1 inch part on an un-greased cookie sheet.

6. Baking at 325°F for 15-20 min

7. Prepare rum glaze. Mix powdered sugar, rum extract, and milk until smooth.

8. You can either dip cookies in icing or use a spoon to pour cookies.

9. Sprinkle with the chopped pecans and let it set.

Enjoy !