Caramel Marshmallow Rice Krispie Balls-RECIPE

[Nat Quinn]

 

Ingredients

7 cups Rice Krispies Cereal

10 ounces large marshmallows

14 ounces Kraft caramels

14 ounces sweetened condensed milk

2 tablespoons butter

Instructions:

Caramel Mixture: In a saucepan over low heat, combine the Kraft caramels, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully blended.

Prepare Marshmallows: Using a toothpick, dip each marshmallow into the warm caramel mixture, ensuring it’s evenly coated.

Coat with Rice Krispies: Roll the caramel-coated marshmallows in the Rice Krispies Cereal until well covered.

Setting: Arrange the coated marshmallows on a parchment paper-lined baking sheet. Remove the toothpick and allow them to set for about 30 minutes.

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