*INGREDIENTS

+FOR THE DOUGH
°160 ml (⅓ cup) lightly heated milk
°10 ml (2 teaspoons) instant yeast
°80 ml (⅓ cup) melted butter
°60 ml (¼ cup) sugar
°2 eggs
°750 ml (3 cups) flour (you may need to add a little)
°A pinch of salt
+FOR GARNISH
°30 ml (2 tablespoons) butter
°160 ml (⅓ cup) maple sugar or brown sugar
°10 ml (2 teaspoons) cinnamon
+FOR ICING
°250 ml (1 cup) icing sugar
°1.5 oz water (or bourbon)
° few drops of vanilla

* Methods

FOR ICING

Place all the ingredients in a bowl and mix until the texture is smooth
Reserve until use

FOR BUNS

Pour yeast to milk with 15 ml (1 t) sugar
In bowl, combined butter and remaining sugar
Stir in eggs
Add hot milk with yeast and pinch of salt
Stir in the flour (start with the initial amount, if you see that your dough is a bit too sticky, gradually add more)
Knead the dough by hand for a good 10 minutes
Place in an oiled bowl, cover with a cloth moistened with hot water and let stand for a good hour
Flour your work surface, place the dough and with a roll flatten it to about 1.5 cm thick (this should give you a rectangle of dough about 30 cm by 50 cm)
In a bowl, combine the ingédirents for the filling (butter, cinnamon and maple sugar) and brush the mixture on the dough rectangle
Roll the whole thing lengthwise
Cut into 8 equal slices and place in a greased 16” x 9” pan
Cover and let stand 45 minutes
Bake in preheated 350°F oven for 30 minutes
Cool, freeze and serve

Enjoy !