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Ingredients
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3 ¾ cups confectioners’ sugar
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6 tablespoons butter
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3 tablespoons milk
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1 tablespoon vanilla extract
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1 pinch salt
Directions
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Grease a 9×5-inch pan; set aside.
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Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
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Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.
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