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EASY FUDGE RECIPE

Home Forums COOKING-SA STYLE EASY FUDGE RECIPE

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  • #393659
    Nat Quinn
    Keymaster

    Ingredients

    • 3 ¾ cups confectioners’ sugar

    • 6 tablespoons butter

    • 3 tablespoons milk

    • 1 tablespoon vanilla extract

    • 1 pinch salt

    Directions

    1. Grease a 9×5-inch pan; set aside.

    2. Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.

    3. Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.

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