Ingredients:

5-6 cups mixed dried fruits (like cherries, apricots, raisins, cranberries)

2 cups chocolate milk

1/2 cup Bailey’s liqueur

2 cups self-rising flour

Directions:

Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.

Line your slow cooker with parchment paper for easy removal.

Stir in the self-rising flour into the soaked fruit mixture until well combined.

Pour the batter into the slow cooker.

Cover and cook on low heat for 6-7 hours.

After cooking, loosen the edges with a knife and carefully invert the cake onto a plate.

Let the cake cool before slicing and serving.